Food and drink manufacture
This guidance on environmental regulations is for businesses in the food and drink industry, including those that manufacture:
- beverages and alcoholic drinks
- bakery and confectionary products
- dairy products
- flour
- ready meals and cook-chill products
- processed meats and meat products
- primary foods, eg pasta
- pet food
- secondary foods, baked, frozen, dehydrated, canned and bottled foods
- Air pollution
- Carbon reduction and efficiency
- Emergency response
- Environmental management
- Land
- Materials and equipment
- Nuisances
- Permits and licences
- Trade associations and BSOs
- Transport
- Waste
- Water
- Biofuels for transport
- Buying eco-friendly goods and services
- Cutting your carbon emissions
- Combined Heat and Power (CHP) benefits and opportunities for business
- The CRC Energy Efficiency Scheme
- Environmental tax obligations and breaks
- Energy Saving Opportunities Scheme (ESOS)
- Generate renewable energy
- Towards a Circular Economy
- Scotland's Deposit Return Scheme
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